Brazil Winsome - Dried treatment

Brazil – Fazenda | Dried Processing Taste Impressions: Dark Chocolate – Dried Plum – Almond A special harvest from Brazil from one of the well-known Fazenda farms producing coffee with a warm and rich character. This coffee was processed using the dried method, which enhances the body and natural sweetness and gives the cup clear depth and flavor stability. The cup offers a clear dark chocolate flavor upfront, followed by a touch of dried plum adding ripe sweetness, with a balanced finish of almond flavor and an elegant nutty touch. A classic rich coffee, perfect for lovers of heavy and warm coffee, very suitable for espresso and milk-based drinks. ☕️ Suggested recipes 🔹 V60 (hot) – 20g Coffee: 20g Water: 300ml Temperature: 90°C Extraction time: 2:30 – 2:45 Distribution: 50 – 70 – 100 – 80 Result: An aromatic and elegant cup, topped with floral flavors with a clear mango and raspberry fruitiness, supported by maple syrup sweetness and a smooth, balanced finish. 🔹 V60 (iced) – 25g Coffee: 25g Water: 170ml hot + 160g ice Temperature: 90°C Extraction time: 1:45 Distribution: 60 – 60 – 50 Result: A refreshing and juicy cup, with more prominent berry and mango fruitiness, a light floral character, and bright, balanced acidity. 🔹 Espresso – 18.5g Coffee: 18.5g Extraction time: 30–32 seconds Yield: 30ml Temperature: 90°C Result: Smooth and concentrated espresso, fruity with a clear floral character, natural sweetness similar to maple syrup, with a clean finish and an elegant berry touch.