Humbela Ethiopia dried processed 1 kilogram

Ethiopia – Hombela | Dried processing taste impressions: cherry – raisin – vanilla – apple a special crop from the Hombela region in Ethiopia, known for its rich and complex crops with a natural fruity character. This coffee was processed using the dried method, which enhances sweetness and gives the coffee a clear depth and integrated fruity flavor. The cup offers a harmonious blend of ripe cherry and raisin, balanced with a soft touch of vanilla and the freshness of apple in the background, with a medium body and a clean, extended finish. A classic coffee with an authentic Ethiopian character, suitable for lovers of natural sweetness and balanced fruity flavors.