Colombian Cauca

Cauca... the flavor of chocolate with a smooth caramel touch. Or Cauca... the coffee that wins if you want something classic and luxurious. Best method V60: • Quantity: 17 grams • Grind: medium • Water: 260 ml • Temperature: 93–94 • Brewing time: 2:40 – 3:00 • Result: strong body + dark chocolate flavors + caramel + nuts Region: Castillo Processing: washed Elevation: 1600 Hints: red fruits - caramel - cacao - nuts