Turkish coffee

Turkish coffee… An ancient flavor with an authentic Eastern character. A smooth cup, with a stable foam, and a rich flavor that touches the heart before the senses. Short description: A smooth blend with an Eastern character, light cocoa flavors with a touch of warm spices, and a roasted coffee aroma that gives the feeling of traditional coffee. An ideal option for lovers of both heavy and smooth coffee. —☕ Best way to prepare Turkish coffee: • Weight: 7g per cup (roughly a heaping spoon) • Water: 70–80ml • Grinding: Very fine (finer than espresso) • Steps: * Put water in the cezve before the fire * Add sugar (if any) and stir until dissolved * Add coffee and stir gently * Raise the heat to the lowest setting * Let the foam rise without boiling completely * Pour into the cup while maintaining the foam layer • Time: 2:30 – 3:00 minutes Bag size: quarter kilo