Essen Red Blush Cream Soft Touch 20

23.25

27.35-15%

Product description

Essence Soft Touch Mousse Blush 20 - Essence Moussyk Makeup Soft Blush, Wosal Al-Eina Store Product Description and Features of the Moussy Blush - Creamy and Matte Blush Makeup, a light natural touch. The mousse formula gives your cheeks a healthy glow and a long-lasting velvety appearance. Suitable for daily makeup and evening looks, it enhances facial features without weighing down the skin. Available at Wosal Al-Eina Store. Features and Benefits of the Mous Soft Touch Blush: Light mousse texture provides smooth and natural application without clumping. Buildable coverage to control the intensity from a light touch to a stronger color for daily or evening makeup. Velvety matte finish. Improved longevity lasts for several hours with the option to set with setting powder or your usual skincare routine. Easy to blend. Suitable for Korean makeup, natural makeup, and professional looks. Ingredients and Their Benefits: Water (Aqua): Basic moisturizer that maintains a smooth texture and facilitates product application. Light Emollient: Provides a creamy feel and contributes to smooth application. Emulsifiers: Ensure uniformity of the formula and color stability on the cheeks. Safe Colorants: Give vibrant, consistent color with a matte or semi-glossy effect. Light Soothing or Moisturizing Extracts: Help soothe the skin and prevent dryness during use. Gentle Film Formers: Increase color stability and reduce fading throughout the day. How to Use: Apply a small amount of mousse with fingertips or a dedicated brush on the top of the cheekbone, then blend in a circular motion upward toward the temples for a natural look. For longer wear, set the product with a light setting powder. Suitable for different skin types within daily makeup routines or evening looks; it is recommended to test a small amount first to achieve the desired shade. Barcode: 4059729516916 Available at Wosal Al-Eina Store — a collection of cosmetics, makeup, and skincare products.

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