Vatica hair gel maximum strength and hold 250ml
9.11ر.س
10.72ر.س-15%Product description
Vatica Hair Gel, maximum strength and hold, 250ml - Hair styling gel from Vatica, Wessal Al-Eina store. Product description and benefits: Vatica Hair Gel, maximum strength and hold, 250ml, provides a fixed hairstyle and fiber strength, enhances a shiny appearance without clumping. Suitable for daily hair styling and hair makeup for evening occasions, offers long-lasting hold and excellent control for waves and different styles. Quantity: pieces. Barcode: 6291069702644. Features and benefits of Vatica Hair Gel - Styling gel, long-lasting hold, hair care, maximum control throughout the day. Non-sticky texture ensures a clean, shiny look without flaking. Maintains hair flexibility and prevents frizz and tangles. Suitable for various hair types: natural, mixed, or colored hair. Easy to style and provides professional results for hair makeup and final look. Ingredients and benefits of each component: Purified water (Aqua) — a moisturizing base that helps distribute ingredients and reduce dryness. Carbomer/Carboxymethyl cellulose (thickening agents) — give the gel consistency and hold for styling. Glycerin — a natural moisturizer that keeps hair soft and prevents breakage. Plant proteins (such as strengthening proteins) — strengthen hair fibers and improve texture. Mild preservatives — maintain product quality and safety during storage. Light fragrances — add a refreshing scent without overwhelming the senses. How to use: Apply an appropriate amount of gel to the palm, then distribute evenly on damp or dry hair. Style with fingers or a comb to achieve the desired look. For a more fixed appearance, apply a light layer to the ends or targeted areas. Important information from Wessal Al-Eina store: Available at Wessal Al-Eina with quick delivery service and hair care consultation support. The product is prepared for daily use and suitable as a styling product within the range of cosmetics and hair care products.
Questions you might have

