Alchermes

Perfume chemistry with liqueurs Alchermes. Elixir of seduction. Spicy Fougère Extrait de Parfum. Alchermes (Alkermes) drink is one of the special ingredients of Alchermes De Gabor perfume. Catherine de Medici is among the biggest fans of the original alcoholic beverage, who once married Henry II of Orléans, and made the product known also in France, where it was called "Liqueur de Médicis." The first written recipe was in 1743. Modern top notes of saffron and exclusive base notes of amber embrace the scents of galbanum and davana. Peach-shaped pastries, with red or orange or even red and green dough balls with caramel brown Gormand cream inside, are one of Gabriel Gabor's childhood favorites. These pastries originally contain the Tuscan alcoholic Alchermes. Arabic: Qirmiz, Qirmizi, or Qirmizi (Qirmiz). Kirmiz is an alcoholic* drink that has always been used in gourmet pastry masterpieces like Battenberg cake or Tuscan Pish Dulsie, mostly in central Italy, of Arab origin. But it was the Spaniards who introduced it to Italy. In Florence, it was prepared in the office of the monks of Santa Maria Novella, where it was known as the Elixir of Life because of the aromatic medicinal plants and the red animal content. This alcoholic beverage is purchased as one of the special ingredients of Alchermes De Gabor perfume from that well-known company. The original alcoholic drink is among the biggest fans, Catherine de Medici, who once married Henry II of Orléans, and made the product known also in France, where it was called "Liqueur de Médicis." The first written recipe was in 1743. The components of Alchermes liqueur are more concentrated in Alchermes De Gabor as a hot Fougère perfume compared to the alcoholic drink itself. The small red animal content manifests in burnt amber and fresh Tuscan red leather. Red saffron has proven medicinal benefits. Ingredients: Alchermes liqueur, red saffron, peach, bergamot, pink grapefruit, orange, rose, cinnamon, clove leaves, davana, galbanum, saffron, lavender, straw, tonka beans, patchouli, amyris, red leather, ambrette seeds, santalwood, oud, ambergris, burnt amber, sandalwood, labdanum, vetiver, immortelle / sun gold, oak moss, musk, a long-lasting spicy French touch. Concentration: Extrait de parfum. Perfumer: Gabriel Gabor. Country: France.