Specialty Ethiopian coffee Shalshali - Washed processed | 250 grams

Aromatic Yirgacheffe in an amazing aromatic experience A journey to the towering peaks of Yirgacheffe... from the ancient Ethiopian valleys, specifically from the Shashli station in the Yirgacheffe region, which is considered the birthplace of specialty coffee, we selected this premium harvest for you. Ethiopia Shashli is not just coffee, but the essence of nature that matured slowly at elevations exceeding 2000 meters, to give you a cup that combines Ethiopian agricultural heritage with modern processing techniques. Specifications of Ethiopia Shashli Specialty Coffee (Yirgacheffe) Shashli beans come in luxurious quality reflecting precise cultivation in the Ethiopian highlands, and here are the main features of the harvest: Region and origin: Ethiopia - Yirgacheffe region. Processing type: Natural (dry processed) to enhance body and sweetness. Variety: Heirloom - a heritage and native variety. Elevation: 2000 – 2200 meters above sea level. Weight: 250 grams of whole beans. Hints and flavors of the dried Shashli harvest The tasting experience of this harvest takes you on a gradual sensory journey: Aroma: Floral, fragrant, and blooming, filling the place immediately after grinding. Primary flavor: Clear prominence of ripe cherry fruit. Aftertaste: Smooth caramel-like sweetness that lingers long in the mouth. Body: Medium to full-bodied thanks to the dry processing. Why choose Ethiopian coffee with dry processing? The dry processing of the Shashli harvest gives it a clear advantage over others: Concentrated sweetness: Drying the cherries with the skin allows the beans to absorb more natural sugars. Rich body: Provides a cup with a heavier and more satisfying "body" than washed coffees. Distinct fruity character: Fruits flavors stand out clearly and boldly, making it a preferred choice for lovers of complex coffee. Why does Shashli dominate your choices? Processing distinction: The dry processing of this harvest highlights a full-bodied texture and superior sweetness that surpasses traditional washed processes. Ideal for pour-over: If you love V60 or Chemex, this harvest will give you a clear cup with unparalleled aromatic prominence. Espresso strength: For lovers of fruity espresso, Shashli provides a creamy extraction with a distinct cherry flavor that harmonizes wonderfully with milk. Recommended brewing methods for an optimal result Shashli harvest is highly versatile in preparation: Pour-over (Filter/V60): Gives you a clear cup where aromatic and gentle cherry acidity shine. Espresso and milk drinks: When prepared as espresso, it yields a dense crema and caramel flavor that blends beautifully with milk in flat whites and cappuccinos.