Uganda Coffee – Zozie | 250 grams

Uganda Zozzi 250 grams· Flavors: Passion Fruit - Sugarcane - Hazelnut· Weight: 250 grams· Processing: Dried· Suggested brewing recipe: Coffee amount: 18 grams· Water temperature: 90 degrees· Water amount: 270 ml· Extraction ends at 2:40· Preparation method: Start pouring water up to 36 ml and wait for 30 seconds (wetting)· Continue pouring until 100 ml and wait until the surface of the ground coffee appears· Continue pouring until 200 ml and wait until the full amount of water is extracted and the surface of the coffee appears· Continue pouring until 270 ml and this is the end of the pour.----------------------------------------------Suggested espresso recipe: Coffee amount: 18 grams· Water temperature: 90 degrees· Water amount: 31 ml· Extraction time: 30 – 32 seconds· Amount for one cup