Ethiopian coffee – Alnajma | 250 grams

Ethiopian star 250 grams · Impressions: strawberry - chocolate - toffee · Weight: 250 grams · Processing: no air · Suggested brewing method: Coffee amount: 18 grams · Water temperature: 90 degrees · Water amount: 270 ml · Extraction ends at 2:40 · Preparation method: start pouring water up to 36 ml and wait 30 seconds (settling) · continue pouring until 100 ml and wait until the surface of the ground coffee appears · continue pouring until 200 ml and wait until the full amount of water is extracted and the surface of the coffee appears · continue pouring until 270 ml and this is the end of the pour --------------------------------------- · Suggested espresso recipe: Coffee amount: 18 grams · Water temperature: 90 degrees · Water amount: 31 ml · Extraction time: 30 – 32 seconds · amount for one cup