Specialty Ethiopian coffee harvest – Yirachief | 1 kg

Ethiopia Yirgacheffe 250 g· Impressions: Berry - Flowers - Sweetness· Weight: 250 grams· Processing: Dried· Suggested brewing recipe: Coffee amount: 18 grams· Water temperature 90 degrees· Water amount: 270 ml· Extraction ends at 2:40· Preparation method: Start pouring water up to 36 ml and wait for 30 seconds (wetting)· Continue pouring until 100 ml and wait until the surface of the ground coffee appears· Continue pouring until 200 ml and wait until the full amount of water has been extracted and the surface of the coffee appears· Continue pouring until 270 ml and this is the end of the pour---------------------------------------------Suggested recipe for espresso: Coffee amount: 18 grams· Water temperature 90· Water amount 31 ml· Extraction time 30 – 32 seconds· For one cup· The product arrives in 4 sachets, each sachet 250 g