Specialty coffee - Colombia Sugarcane 250 grams

Colombia Scrit (Filter Coffee + Espresso) The variety: Castillo - Caturra Elevation: 1600 - 1900 Impressions: Chocolate - Red Berry - Brightness and acidity: Moderate Classification: Filter - Espresso This coffee is from the Caldas region, one of the most important coffee-growing areas in Colombia. The coffee is harvested relatively early in the season, and its beans are known for their rich flavor and fragrant aroma. Suggested brewing recipe: Coffee amount: 18 grams Water temperature: 90 degrees Water amount: 270 ml Extraction ends at 2:40 Method of preparation: Start pouring water up to 36 ml and wait 30 seconds (wetting) Continue pouring until 100 ml and wait until the surface of the ground coffee appears Continue pouring until 200 ml and wait until the full amount of water is extracted and the surface of the coffee appears Continue pouring until 270 ml, and this is the end of the pour -------------------------------------------------- Suggested espresso recipe: Coffee amount: 18 grams Water temperature: 90 degrees Water amount: 31 ml Extraction time: 30 – 32 seconds For one cup