A sturdy knife slaughtered by hand Khushaybi 8 cm

* Take care of usage and ensure the blade is removed from cleaning regularly and before first use with warm water and soap * Do not leave the stainless steel product in water or detergents for long periods * Keep these sharp handles out of children's reach * Stainless steel slaughtering knife * After use: wash and dry with a dry cloth * For longer lifespan of use * Do not use on glass or ceramic work surfaces * Do not test with a sharp finger, keep and store away from children.