Applied Nutrition casein protein

Applyd Nutrition Casein is available with casein protein, or also known as cheese protein in cow's milk, and casein protein in milk accounts for 80% of the total proteins present. This protein is also found in yogurt and is considered a high-quality source of protein because it contains all the essential amino acids that the body needs to obtain from food due to its inability to produce them itself. Casein protein contributes to increasing the metabolic rate and helps in eliminating excess fats or oils and its effect on triglyceride levels. In addition, casein is easy to digest and absorb by the body and helps muscle cells continue to produce protein during sleep. Features of Applyd Nutrition Casein: Rich in essential amino acids Helps reduce muscle breakdown Maintains muscles during sleep Rich in protein and energy needed Contributes to maintaining the immune system Helps reduce triglycerides Helps improve cardiovascular health Reduces the occurrence of blood clots Maintains dental health Ideal for consumption before sleep Contributes to repairing and growing muscle mass Provides the body with protein for a longer period Supported by a blend of digestive enzymes Gluten-free Contains 4.3 grams of glutamine Helps preserve and recover muscles Produced according to good manufacturing practices (GMP) to ensure the highest quality standards. Mix two scoops (30 grams) with 500 ml of water or milk in a dietary shaker (the less liquid, the thicker the shake). Shake and consume. Use it immediately before sleep for the best results, but it can also be taken between meals or two to three times a day.* The scoops are estimated only, and using a scale is recommended.