Lamb meat pieces (4 skewers)

Ossal seasoned lamb meat ready for grilling from Kababka the correct way for grilling: 1. The meat should be cooled between (2°-5°). 2. Light the charcoal and wait until the charcoal turns into a gray layer. 3. Be careful when placing the meat and turning it during grilling to avoid igniting the fire on it. 4. Cooking time between 8 to 10 minutes.