Chicken burger (3 pieces)

Ready-to-grill chicken burger from Kabbabka The correct way to grill: 1. The meat should be cooled between 2°-5°. 2. Light the charcoal and wait until the charcoal turns into a gray layer. 3. Be careful when placing the meat and turning it during grilling to avoid the fire igniting on it. 4. Cooking time is between 6 to 8 minutes.