Chicken with bone (3 skewers)

Chicken with bone marinated ready for grilling from Kebabka The correct way to grill: 1. The meat temperature should be between (2°-5°). 2. Light the charcoal and wait until the charcoal turns into a gray layer. 3. Be careful when placing the meat and turning it during grilling to prevent the fire from igniting on it. 4. Cooking time between 15 to 18 minutes.