Chicken skewers (4 skewers)

Marinated Shish Taouk from chicken breasts ready for grilling from Kabbabka. The correct way to grill: 1. The meat temperature should be between 2°-5°. 2. Light the charcoal and wait until the charcoal turns into a gray layer. 3. Be careful when placing the meat and turning it during grilling to avoid the fire igniting on it. 4. Cooking time between 7 to 8 minutes.