Chicken kebab 5 skewers

Ready chicken kebab for grilling from Kebabka The correct way to grill: 1. The meat temperature should be between 2°C-5°C. 2. Light the charcoal and wait until the charcoal turns into a gray layer. 3. Be careful when placing the meat and turning it during grilling to avoid the fire igniting on it. 4. Cooking time between 5 to 6 minutes.