Chicken kebab with cheese (3 pieces)

Chicken kofna with cheese ready for grilling from Kebabka The correct way to grill: 1. The meat should be cooled between (2°-5°). 2. Light the charcoal and wait until the charcoal turns into a gray layer. 3. Be careful when placing the meat and turning it during grilling to avoid igniting the fire on it. 4. Cooking time is between 8 to 10 minutes. 5. It is recommended to be cautious during grilling to avoid opening the kofna and the cheese coming out, in order to preserve its texture and distinctive flavor.