Stuffed burger (2 pieces)

Beef burger stuffed with cheese ready for grilling from Kabbabka The correct way to grill: 1. The meat should be cooled between (2°-5°). 2. Light the charcoal and wait until the charcoal turns into a gray layer. 3. Be careful when placing the meat and turning it during grilling to avoid the fire igniting it. 4. Cooking time is between 6 to 8 minutes. 5. It is recommended to be cautious during grilling to avoid opening the kebab and letting the cheese come out, in order to preserve its texture and distinctive flavor.