Sheep feathers (4 pieces)

4 pieces of seasoned ready-to-grill lamb ribs from Kebabka The correct way to grill: 1. The meat should be cooled between 2°-5°. 2. Light the charcoal and wait until the charcoal turns into a gray layer. 3. Be careful when placing the meat and turning it during grilling to avoid the fire igniting on it. 4. Cooking time between 10 to 12 minutes.