Colombia - Tulumah luxurious dried

Origin and location Region: Tolima, Colombia 🇨🇴 Elevation: approximately 1450 – 1900 meters above sea level Plant type: usually Arabica (often Typica, Caturra, or Castillo) Soil: fertile volcanic, rich in minerals Climate conditions: moderate to cool, allowing slow ripening of coffee beans — which increases flavor density 🌸 Sensory flavors and specifications Tolima coffee from this elevation features: Acidity: medium to soft (similar to red fruit or light citrus acidity). Body: medium full. Flavor: notes of pineapple, mango, cherry, red berries, chocolate Sometimes hints of orange, red apple, or brown sugar appear. Finish: soft, clean, and very balanced