Frozen collagen soup

Description: Nourishing cow foot soup filled with collagen 🥣 cooked on low heat for 24 hours 🔥 strained and frozen fresh and ready for reheating ❄️ Overview: Bone broth in its enhanced form with cow foot is the best source of natural collagen which is characterized by: - improves bone health, increases joint flexibility, and protects cartilage from damage. - supplies the skin with compounds responsible for maintaining its color, appearance, and texture, and reduces wrinkles, puffiness, and signs of aging. - supports hair growth and health, and maintains nail strength. - reduces cellulite and enhances skin connective tissue. - helps with sleep and improves mental functions and memory. - protects and improves the lining of the digestive tract, helps digest nutrients, and fights food allergies and colon issues. - supplies the body with anti-inflammatory acids and microscopic wound healing agents. - helps improve appetite control, maintain muscle mass, and regulate metabolic processes. - boosts energy and helps improve mood. Don't forget! stored at a temperature below -5°C valid for 6 months from the production date do not refreeze after thawing add salt and spices to taste