Andonese lemon plant, two-year-old, 1.20 cm

Also known as kaffir lime (Citrus hystrix), it is a type of lime commonly used in Asian cuisine, especially in Thai and Indonesian dishes. Its aromatic leaves and rich aromatic oil-rich peel are the most used parts in cooking. Soil: prefers light, well-draining soil such as sandy soil or mixed with perlite. Lighting: needs direct sunlight for at least 6 hours daily. Watering: regular but not excessive; wait until the top layer of soil dries before watering again. • Prices include planting, provided the soil is suitable for cultivation. • Prices include the addition of appropriately nourishing peat soil for each plant. • Leaf density may vary from one plant to another of the same product. • The displayed image of the product is for imagining the final shape of the tree when fully grown, and may not reflect the actual shape. The customer will receive only the specifications mentioned in the product description. If you have any inquiries or need additional assistance, do not hesitate to contact us.