Qassim wheat 5 kilograms

Al Wassem Herbs is keen to bring you the best product✅ Why this flour? Because you use flour: retains the full benefits of the grain, provides longer satiety and balanced energy, improves the taste of baked goods, and gives a better texture without any bleaching agents or industrial additives🌾 Features🌾 Grain type: Helba - a well-known local variety for quality and consistency💧 Cultivated with water from wells💯 100% natural - without additives or chemicals🌱 Whole grain - contains bran and germ💪 Rich in fiber and minerals - supports digestion and enhances the feeling of fullness🍞 UsesSuitable for all traditional dishes and baked goods, such as: flatbread, ember bread, Maqrouq, Marasie, Maras, Kleeja👩‍🍳 Usage method (Authentic Maamoul bread)🍞 Ingredients: 2 cups of Maamoul wheat flour 1 cup of warm water (added gradually) 1 teaspoon of yeast a pinch of salt🔥 Method: Mix the dry ingredients well. Gradually add water until a cohesive dough forms. Knead and let it ferment for 45-60 minutes. Bake on a griddle or in the oven. Result: Filling bread, firm texture, and a clear wheat flavor of Maamoul.📍 Origin: Qassim - an authentic local product from a land known for its quality wheat. If you are looking for real local flour with an authentic taste, higher nutritional value, and convenient daily use…