Colombia Coco Nut Lagrip (Infusion)

Ethiopia. Mora Mora

Suggestions: Red fruits - Cherry - Vanilla - Full texture

Lineage: 74110

Treatment: Dryer

Used for: Filter and espresso

Altitude 1770 - 1520

Weight: 250 grams

(Whole grains)

For best results, use the product 10 days after the date of roasting.

High in the Urga Warida Mountains, where clouds meet plateaus and coffee bushes embrace the earth, the Mora Mora beans grow at dizzying heights. These pristine fields, bathed in the morning mist, produce one of Ethiopia's rarest and most flavorful varieties.

The grains undergo a meticulous drying process on raised African beds, under direct sunlight, to preserve their natural flavors and enhance their complexities.