اثيوبيا شاكيسو (مجففه)

Ethiopia -Shakiso

Tasting notes: Highly fruity, grape, cherry, raspberry, vanilla, strawberry, full texture

Blue, flowers, chocolate

Breed: Herlium Shakiso

Location: Qoji

Rating: ---

Treatment: Dried

Roasting: Omni

Used for: Filter or espresso

Altitude -1850-2200

Weight: 250 grams

(Whole grains)

For best results, the product should be used 21 days after the date of roasting.

This product was grown in the Guji area of Shakiso District in southern Ethiopia, at an altitude of 1850-2100 meters. The coffee cherries were harvested by a group of local farmers and processed at the Guji Hadeso station, where they were sorted and naturally dried on sunbeds for 18-25 days. This crop is of the Irrulium variety.