Brazil. Rosa

ﻻ

Tasting notes: Soft citrus, moderate sweetness, florals, rich texture

Treatment: Dried

Breed: Yellow Bourbon, Katwe

Rating:-----

Roasting: Omni

Height 1000 meters

Used for: Filter or espresso

Weight: 250 grams

(Whole grains)

For best results, use the product 10 days after the date of roasting.