Wardtmim Collection (Free Delivery)

1 cans of each type:

• Premium Spices: (Cumin – Coriander – Cardamom – Bay Leaves – Turmeric)
• Hail Srar: (Hot Red Chili – Sweet Paprika – Citric Acid – Cumin – Cardamom)
• Crushed Spices: (Al-Khurmah Spice Blend – Coriander – Cardamom – Dried White Onion – Crushed Red Chili)
• Tharoor: (Light Dried Lemon – Cinnamon – Cardamom – Coriander)
• Turmeric: (Turmeric only)

Made in Saudi Arabia 🇸🇦

Net Weight of Spices per tin: “180 g”

Not suitable for individuals with a gluten allergy!

Available at: Jenan AlQassim (all branches) — “Locations Here”

Uses:

Al-Baharat Al-Mumayazah (Special Spice Blend):

Used for Kabsa and all types of rice (except white Kabsa). It can also be used for traditional dishes such as Jareesh, red Harees, Marqooq, Matazeez, Qursan, Kibbeh, all types of stuffed vegetables, chicken and vegetable oven trays, Idam dishes, and all types of soups except white soups. It is also suitable for Qallabah-style fava beans.

Srar Hail (Soicy Red Peoper Mix):

For spicy-food lovers. It can be used with all types of dishes, including traditional dishes, rice dishes, oven-baked trays, vegetables, stuffed grape leaves, and Dolma. It can be served with rice and used with Daqous. Sarar Hail gives food an appetizing color, flavor, and aroma.

Almajrusha (Crushed Spice Blend):

Used for all types of Kabsa, including white Kabsa, as well as meat and chicken broth, Sambosa, puff pastry and spring roll fillings, Idam dishes, vegetable, meat, and chicken trays, fish, stuffed dishes, and pasta.

Al-Dharoor (Dried blonde lemon Mix):

Used for the Qursan and Jareesh onion topping. Sprinkle it over Marqooq and Matazeez after cooking. It can also be added to the sautéed onions used for Kabsa, giving the dish an appetizing aroma and delicious flavor.

Turmeric:

Used in food and winter beverages. It can also be added to white rice to turn it yellow as an alternative to saffron. Pure turmeric with no added ingredients.