The Ghost Coffee - The most elegant Colombian specialty coffee

The Ghost Coffee is the most charming specialty coffee made from excellent Colombian beans from the Toliima region, characterized by hints of hazelnut and smooth chocolate. Specifications Source: Colombia (Toliima region) Processing: Washed Hints: Hazelnut, chocolate Roast level: 7/10 Acidity: 6/10 Body: 7/10 (creamy) Preparation recipe: Temperature 92-94, pour 225 ml in 4 installments over 2:15 minutes Features Quick and concise preparation Excellent Colombian beans with hazelnut and chocolate flavor Most charming packaging with the quality of specialty coffee and velvety texture Frequently Asked Questions What distinguishes the Ghost specialty coffee sachets from others? The Ghost is unique with its high-quality specialty beans from Toliima, Colombia, and its wonderful balance between classic hazelnut hints and refreshing acidity, making it a "ghost" that chases away fatigue and gives you energy. Can these sachets be prepared with lukewarm water? No, to achieve the true hints of chocolate and hazelnut, hot water (92-94°C) must be used, as lukewarm water will not extract the sugars and hidden hints. Who is the Colombian Ghost product aimed at? It is aimed at those who appreciate "real" traditional coffee away from strong fruity hints, suitable for those who enjoy black coffee with aromatic hazelnut flavor. How are the sachets packaged to ensure the taste does not change? Advanced packaging techniques are used to isolate the coffee from air and moisture, preserving the freshness of the grind and the purity of the washed Colombian hints until the moment of use. How can I find more products in your store? We are happy for you to browse Colombia coffee, or a special Ethiopian coffee crop, as well as a variety of drip coffee sachets through the coffee roastery.