Brazilian roasted coffee

Matnooka coffee is Brazilian coffee for lovers of excellent Brazilian coffee, suitable for those with heavy and balanced classic taste with a blend of cocoa and orange hints. Specifications Origin: Brazil (Minas Gerais). Processing: Washed. Hints: Cocoa, nuts, orange. Roast level: 9/10. Acidity: 4/10. Texture: 9/10 (creamy). Brewing recipe: 20 grams of coffee, grind size 10, temperature 89, time 2:40. Espresso recipe: 18 grams of coffee, extraction 32, time 29 seconds. Features A great option for milk drinks like latte and cortado thanks to its heavy velvety body. A balanced classic taste with cocoa hints and a touch of orange acidity. Washed harvest. Suitable for daily preparation with manual pour-over methods or home espresso machines. Frequently Asked Questions Why this harvest? Simply because it expresses strength and clarity; every sip of Matnooka coffee takes you to Minas Gerais farms where rich soil gives the coffee deep nutty and cocoa hints that last long in the mouth. What is the best way to prepare Matnooka as espresso? For an ideal extraction, use 18 grams of coffee to produce 32 ml of liquid in 29 seconds at 89°C, ensuring rich crema and intense chocolate hints. Can I prepare Matnooka using the manual pour-over method? Yes, for lovers of heavy black coffee, V60 with grind size 10 and 290 ml of water can be used, where orange and cocoa hints are balanced and satisfy the classic palate. What distinguishes the Minas Gerais region in this harvest? This region is considered the heart of Brazilian coffee, and the washed harvest from Matnooka ensures consistency in quality and hints, making it truly "Matnooka" coffee by origin. Where can I find specialty coffee harvests of Matnooka quality? At Cairo Coffee Roastery, we are proud to offer exceptional specialty coffee, including Guatemala coffee and distinguished options of pour-over coffee bags.