Criseda coffee - the most elegant specialty coffee Brazil

Cresida coffee is the most charming specialty coffee made from excellent Brazilian beans that suit your day with hints of cocoa and heavy, clear nuts. Specifications Origin: Brazil (Minas Gerais). Processing: dried. Hints: cocoa, nuts, orange. Roast level: 9/10. Acidity: 4/10. Texture: 9/10 (creamy). Preparation recipe: heat 92-94°C, pour 225 ml in 4 batches over 2:15 minutes. Features Faster preparation for your favorite coffee without a scale or grinder. Features a heavy, velvety texture with concentrated cocoa and nut flavor. A quick and useful option for work or travel, with Brazilian crop quality. Excellent dried crop that preserves its natural sweetness. Frequently Asked Questions What makes Cresida specialty coffee sachets a distinguished choice for travel? Cresida combines ease of carrying and the quality of Minas Gerais Brazilian beans, saving you from carrying grinders and scales, while guaranteeing an epic cup of coffee with cocoa and nut hints. Does the taste of coffee in the sachets resemble hand-prepared coffee? Yes, exactly, because we use the same carefully roasted specialty beans and grind them finely to suit the paper filter inside the sachet, giving you the same V60 experience. Who do you recommend Cresida Brazilian crop for? We recommend it to lovers of classic coffee who prefer a heavy body with chocolate and nut hints, and those who do not like high acidity in their coffee. How many sachets are available and how are they stored? The set comes with a specific number of ready-made sachets, and it is advised to keep them in a cool, dry place away from moisture and odors to ensure the orange and cocoa hints remain lively. How can I explore more of your specialty crops? You can try Colombian coffee for a fruity, acidic taste, or Ethiopian bean for a fruity flavor, and we also offer a variety of drip coffee sachets through our roastery for all tastes.