Rose - Brazil - dried

Rose – Brazil – Dried – 250g Variety: Mogiana Altitude: 950–1200 meters Notes: Caramel – Walnut – Chamomile Classification: Filter – Espresso Rose is a classic choice with a rich and clear character. Its flavors tend toward caramel and walnut with a light touch of chamomile, offering a balanced cup with a smooth texture and warm tone. Preferred for lovers of espresso and American coffee machines, and considered an excellent entry into the world of specialty coffee with a familiar and smooth flavor. Suggested brewing recipe: Coffee amount: 21 grams Water temperature: 88° Extraction time: 2:27 minutes Pouring: Pre-wet to 40 ml Second pour to 170 ml Third pour to 300 ml Suggested espresso recipe: Coffee amount: 20 grams Water temperature: 89° Extraction amount: 34 ml Pre-wet duration: 5 seconds Extraction duration: 23 seconds Total extraction time: 28 seconds