Kaoka - Colombia - prolonged drying

Kaoka – Colombia – Extended drying – 250g Variety: Castillo Altitude: 1800–2000 meters Hints: Dark chocolate – Cherry – Berries Classification: Filter Kaoka from crops with a clear personality and bold fruity character. The flavors of cherry and berries appear clearly from the first sip, supported by smooth dark chocolate hints that add a warm balance to the experience. Fermented coffee with a lively character and ripe flavors, ideal for those who prefer a strong and concentrated cup with distinctive fruity flavors. Suggested brewing recipe: Coffee amount: 20 grams Water temperature: 90° Extraction time: 2:35 minutes Pouring: Wet to 60 ml Second pour to 120 ml Third pour to 210 ml Fourth pour to 290 ml