Brazil caramel - 250 grams

When ordering only one product, it will be shipped in a regular carton not designated for the store. Brazilian caramel Line: Cataway Processing: dried Altitude: 1600 meters Premium Brazilian coffee takes you on a rich and comfortable journey with every sip. Balanced texture and velvety consistency provide a calm and enjoyable experience, ideal for coffee lovers who prefer rich flavors without high acidity. Coffee preparation guide – V60 cold Coffee amount: 25 g Water amount: 175 ml Ice amount: 175 g Temperature range: 84–88°C Preparation time: 3–4 minutes Method: Use medium grind coffee, rinse the filter well, then add the coffee. Start by wetting the coffee with 60 g of water for 30 seconds, then pour in stages: 50 g → 50 g → 15 g until reaching 175 g. Place the ice in the server (175 g) to be brewed directly over it, with gentle stirring at the end. V60 – hot Coffee amount: 20 g (strong) / 18 g (light) Water amount: 230 ml (one cup) Temperature: 90°C Preparation: 3–4 minutes Method: Use medium grind coffee, rinse the filter well, then add the coffee. Start by wetting the coffee with 40 g of water for 30 seconds, then pour water gradually and in stages until reaching 260 g, with gentle stirring at the end to ensure balanced extraction. Espresso preparation guide Coffee amount: 18 g Yield: 36 g Extraction time: 30–33 seconds Grind size: Fine (espresso) Temperature: 93°C Method: Use specially prepared espresso coffee ground finely and evenly, distribute the coffee in the portafilter evenly, and tamp it firmly. Extract the coffee for 30–33 seconds to obtain 36 g of espresso with a rich and balanced creamy texture.