Beri - 250 grams

When ordering only one product, it will be shipped in a regular box not designated for the store. The product features a full-bodied heavy texture and rich flavor, suitable for filtering and espresso, and offers an ideal cup in milk-based drinks. Processed: dried Variety: Caturra Altitude: 1300-2000 Product hints: grapefruit - red berries - black berries - cherry - strawberry. Coffee preparation guide – V60 cold Coffee amount: 25 g Water amount: 175 ml Ice amount: 175 g Temperature range: 84–88°C Preparation time: 3–4 minutes Method: use medium grind coffee, rinse the filter well, then add the coffee. Start by wetting the coffee with 60 g of water for 30 seconds, then pour in stages: 50 g → 50 g → 15 g until reaching 175 g. Place the ice in the server (175 g) to pour over directly, with gentle stirring at the end. V60 - hot Coffee amount: 20 g (strong) / 18 g (light) Water amount: 230 ml (one cup) Temperature: 90°C Preparation: 3–4 minutes Method: use medium grind coffee, rinse the filter well, then add the coffee. Start by wetting the coffee with 40 g of water for 30 seconds, then pour water gradually and in stages until reaching 260 g, with gentle stirring at the end to ensure balanced extraction. Espresso preparation guide Coffee amount: 18 g Yield: 36 g Extraction time: 30–33 seconds Grind level: fine (espresso) Temperature: 93°C Method: use espresso-specific coffee, grind finely and evenly, distribute the coffee in the portafilter evenly, and tamp firmly. Extract the coffee for 30–33 seconds to get 36 g of espresso with a rich, balanced crema.