Columbia Willa

Lineage: Katoura Region: Wila Processing: Washed Altitude: 1500 - 2100 meters Notes: Plum - Orange peel - Lemon - Milk chocolate In the Wila region south of Colombia, at an altitude ranging between 1500 and 2100 meters, this coffee is cultivated in an ideal environment that combines a moderate climate and rich soil. It has been processed with the washed method to highlight flavor clarity and cup purity, producing a balanced beverage with hints of plum, orange peel, lemon, with a smooth finish of milk chocolate. Clear in character, clean, and suitable for coffee lovers who enjoy a flavor without complexity or exaggeration.