Brazil Mogiânia

Breed: ; Katura yellow and red Region: Mogi Guaçu Processing: Dried Altitude: 900 - 1000 meters Notes: Caramel - Chocolate - Nuts In the peaceful highlands between São Paulo and Minas Gerais, the fertile lands of Mogi Guaçu, one of the most renowned coffee-growing regions in Brazil, extend. There, where sunlight balances with mountain breezes, coffee cherries mature slowly to develop their balanced flavor and unique velvety texture. For more than a century, Mogi Guaçu has been known for producing coffee that combines depth and balance, as farmers inherit the art of caring for the bean from generation to generation. We work with these passionate farmers who cultivate with dedication, preserving the spirit of authentic Brazilian coffee. In every sip of Mogi Guaçu coffee, you will find the sweetness of caramel, a touch of hazelnut, and hints of cocoa, an experience that brings the warmth of Brazil to every cup.