أوغندا روينزوري

Lineage: SL 28 / SL 34 Region: Rwenzori Mountains Processing: Extended drying Altitude: 1500 - 1800 meters Hints: Dark chocolate - Cocoa - Honey - Dried fruits - Caramel - Heavy body Rwenzori coffee, cultivated in the breathtaking Rwenzori Mountains, reflects the essence of its environment through natural processing. The dedication and craftsmanship of the team are evident at every step, from hand-picking the ripe cherries to carefully drying them under the sun. This traditional process highlights rich, fruity flavors with a smooth, full-bodied finish, making Rwenzori coffee distinctive.