Ethiopia Kaya 125g

A balanced fruitiness…with the depth of dark chocolate.

Kaya is an Ethiopian crop that combines the vibrancy of mixed berries and tropical mango with a deeper touch of dark chocolate, to offer a fruity and sweet cup without losing its balance.

It grows at an altitude of between 1900 and 2100 meters and is processed using a drying method, which helps to highlight the natural sweetness and clarity of the fruit in the cup.

This is a suitable crop for those who love fruity Ethiopian coffee but are looking for a deeper body and a richer finish. It performs beautifully with both filter and espresso.

Tasting notes: Mixed berries, tropical mango, dark chocolate

Treatment: Dried

Altitude: 1900–2100 meters

Roast: Medium

Suitable for: Filter and Espresso

It is roasted daily to ensure your coffee arrives fresh.