Ethiopian Specialty Coffee Beans | Shilshili 250g

Ethiopian Sheleshile Coffee — When a coffee bean becomes an unforgettable experience

There's coffee you drink and forget about. And there's coffee you drink and look for every morning.

The Shelesheli from Ethiopia is the second type.

From the highlands of Ethiopia at an altitude of 1800 meters, where the air is pure, the nights are cool, and every coffee bean takes its time to ripen perfectly — this rare crop brings you a character unlike any other coffee.

What will you feel in your cup?

The moment you take your first sip—you'll notice something different. Not just coffee. More like:

Flower tea — an aromatic delicacy that awakens the senses. Peach and plum — a natural sweetness that doesn't require sugar. Cranberry — a gentle tartness that gives the cup a lively feel.

A clean finish — it lingers on your tongue after the last sip

Why is Shilshili different?

The secret lies in the dry-processing method—the coffee bean, along with its fruit, is dried under the Ethiopian sun for weeks. This process transfers all the fruit's sugars to the bean, creating those rich, fruity flavors that specialty coffee lovers around the world adore.

The result? A cup with a smooth body, balanced acidity, and a depth of flavor that is hard to find in any other crop.

Crop details

Origin: Ethiopia — Shilshile Altitude: 1800 meters Processing: Natural Roast: Medium Suitable for: Espresso, Filter

Frequently Asked Questions

What distinguishes Shilchile from other Ethiopian coffees? Shilchile is characterized by its dry processing and height, which gives it a complex flavor rarely found in other varieties. It is considered one of the most sought-after Ethiopian coffees among specialty coffee lovers.

Is it suitable for those who don't like acidity? Yes — its acidity is very mild and balanced. The natural sweetness overshadows the acidity.

When is the best time to consume it after roasting? Between 7 and 21 days from the roasting date to get the best flavor.

Is it suitable for Cold Brew? Absolutely — the dried processing with Cold Brew gives an exceptionally sweet and rich fruity flavor.

Why Drip On?

We don't sell coffee — we select crops worth drinking. Every crop we have is date-labeled, proven, and roasted carefully to bring out the best in it.

Chili Chili is available in limited quantities — order now before it's gone