Colombian berry, anaerobic, 1 kg

Columbia Berries is a crop with a distinctly fruity character, combining blackberries and red grapes with a ripe sweetness that gives the cup a pleasant, flavorful personality.

It grows at an altitude of 1700–1800 meters and is processed anaerobicly, which helps to highlight the fruitiness and depth of flavor more clearly, with a balance that makes it suitable for lovers of bold crops without compromising the cleanliness of the cup.

It looks beautiful with the V60, and also gives a fruity espresso with a different character.

Suggestions: Fruity, blackberry, red grape

Treatment: Anaerobic

Altitude: 1700–1800 meters

Roast: Medium

Suitable for: Filter and Espresso

It is roasted daily to ensure your coffee arrives fresh.