Ethiopia | Anaerobic leaves 250 grams

Ethiopia has leaves from crops that beautifully combine pronounced fruitiness and floral touches.

The flavor begins with blueberry and jasmine , then pineapple, peach and strawberry become clearly visible, with a touch of lemon and a deeper finish of dark chocolate .

The crop grows at an altitude of 1800 meters and is processed anaerobicly , which highlights its natural sweetness and gives it a cup rich in detail.

Suitable for lovers of specialty Ethiopian coffee and fruity coffee , it performs excellently with the V60 and filter , giving a distinct and clear cup of espresso.

Suggestions: Blueberry, Jasmine, Pineapple, Peach, Strawberry, Lemon, Dark Chocolate

Treatment: Anaerobic

Altitude: 1800 meters

Roast: Medium

Suitable for: Filter and Espresso

It is roasted daily to ensure your coffee arrives fresh.