اثيوبيا | سفاري لا هوائي 250 جرام

Ethiopia Safari

A journey of flavors that begins with the first cup.

Safari is an Ethiopian crop with a rich fruity character, combining apricots, pineapples and mangoes with touches of flowers and chocolate that add depth and beautiful sweetness to the cup.

It grows at an altitude of 1900 meters and is processed in a natural, anaerobic way, which gives it a distinct character and intertwined flavors that come out beautifully whether filtered or espresso.

A suitable crop for lovers of Ethiopian coffee when it is fruity, sweet and full of detail.

Food notes: flowers, chocolate, apricot, pineapple, mango

Treatment: Natural anaerobic

Altitude: 1900 meters

Roast: Medium

Suitable for: Filter and Espresso

It is roasted daily to ensure your coffee arrives fresh.