Ethiopian Specialty Coffee Beans | Hambella 125g

This luxurious Ethiopian coffee from the Hambela region takes you to new dimensions of flavor. If you're a fan of popular Ethiopian coffees like Shishli or Yirgacheffe, this one will undoubtedly captivate you with its aromatic body and striking notes. Naturally (dried) at an altitude of 2100 meters, these beans bring out the sweetness of mango and peach, the tang of delicious red fruits, and a fragrant, jasmine-like finish.

Source: Ethiopia 🇪🇹 (Hambela region).

Altitude: 2100 meters (a very high altitude that ensures the sweetness and quality of the coffee).

Treatment: Natural

Suggestions: Red fruits, mango, jasmine, peach

Proper preparation: Filter (V60 and others) + Espresso (weighted to give excellent crema and a clear taste).

Chickpea level: Medium (retains essential oils without bitterness).

Weight: 125 grams.

Why choose Hambella's crop?

Whether you're looking for a clean, invigorating cup of drip coffee to awaken your senses in the morning, or a rich, full-bodied espresso to complement milk-based drinks, this Ethiopian coffee has you covered. Its fresh roast is sure to please your palate and rivals the finest specialty crops.