Multifunctional vegetable sector kitchen tools

Description of the product Make your meal quickly and effectively. Get to know your favorite kitchen tool! Folding feet bring stability, comfort, and space-saving. Instructions for use: 1. Adjust the blade to the position. 2. Place the vegetables on the blade. 3. Press the tooth plate to cut the vegetables. 4. Use the clean claw to wipe off the residues. Warm tips: 1. The vegetable chopper blade is sharp, so be careful not to scratch it during use and cleaning. 2. Make sure the fruits and vegetables are smaller than the frame of the blade, otherwise they may get stuck. 3. For vegetables/fruits with hard shells, peel them first. Then it will be easier for you to cut them.