Ethiopian coffee Oraga luxury 150 grams

Ben Qahwa Ethiopian is made from leaves from the Kojii region in Fakhour, combining rich traditions with innovative carbon processing to give coffee lovers a unique experience with fruity and aromatic notes. Specifications of Ben Qahwa Ethiopian Region: Kojii – Ethiopia Variety: JARC 70 Weight: 150 grams Altitude: 2300 meters above sea level Processing method: Innovative carbon immersion Classification: Filter coffee Benefits of Ben Qahwa Ethiopian Helps increase focus and attention due to its caffeine content. Raises energy levels and reduces feelings of fatigue and exhaustion. Contains strong antioxidants that protect cells from damage. May contribute to improving metabolism and fat burning. Coffee consumption is linked to a reduced risk of some diseases such as type 2 diabetes and heart diseases. Preparation method for Ben Qahwa Ethiopian V60 brewing: Coffee amount: 20 grams, medium grind. Water quantity: 300 ml at 89°C. Pre-wetting: 60 ml initially. Ratio: 1:15. Time: 2:30 – 2:40 minutes. Steps: Place the ground coffee inside the V60 cone. Pour 60 ml of water in a circular motion to wet the coffee. Let it sit for initial blooming. Slowly and evenly pour the remaining water until finished. Enjoy a balanced cup with hints of grapes and natural fruits. Indulge your senses with Ben Qahwa Ethiopian leaves – exceptional fruity and floral flavors in every cup.