Enbisa Ethiopia 250 grams

When the breathtaking nature blends with the rich experience, exceptional coffee beans are born that tell a story of flavor and distinction. From the heights of Qoji, Ethiopia, where fertile soil and perfect climate prevail, comes the unique harvest of Anbisa coffee, which carries in each bean the magic of African nature. Thanks to its elevation of 1800 meters above sea level and its carefully dried processing, this coffee offers you a rich experience that combines flower honey, tropical fruits, and ripe blueberries, taking you on an unforgettable tasting journey. Anbisa harvest specifications Region: Qoji, Ethiopia Weight: 250 grams Variety: JARC 70 series Classification: Filter coffee / Espresso coffee Elevation: 1800 meters above sea level Processing method: Dried Hints: Flower honey, tropical fruits, ripe blueberries A unique tasting journey from the heart of Qoji, Ethiopia In the heart of Ethiopia, where coffee was born and spread around the world, the ancient Qoji farms flourish with coffee trees that carry the legacy of generations. Among local farmers who inherited the art of coffee cultivation from their fathers and grandfathers, the Anbisa harvest is born, which in its name carries meanings of pride and strength, as the word "Anbisa" means "lion" in Amharic. This coffee belongs to the JARC 70 series, one of the carefully selected Ethiopian varieties to achieve a unique balance between body and flavor. The beans grow slowly at an elevation of 1800 meters above sea level, giving them a high concentration of natural sugars and rich flavor compounds. After harvest, the beans undergo natural sun drying, leaving them to dry with their natural pulp, which grants them a wonderful complexity in taste and exceptional fruity notes. When preparing this coffee, whether by filter or espresso, you will find yourself with a cup pulsating with life, emanating hints of flower honey, tropical fruits, and ripe blueberries, offering a unique experience that reflects the beauty of the farms where these beans were born. Anbisa Coffee Preparation Methods 1 – Espresso Machine Preparation Coffee amount: 18 grams per cup Water volume: 30 ml Water temperature: 90 - 92°C Time: 28 - 32 seconds Ratio: 1:1.75 Extraction: 32 ml Preparation steps: Place the ground coffee inside the espresso machine’s extraction tool. Use the pre-wetting feature to help extract the coffee evenly. Begin extraction slowly to achieve a rich and balanced flavor. Enjoy a cup of creamy espresso with deep flavors that take you to the heart of Ethiopia. 2 – Anbisa Coffee Preparation by Drip (V60 / Chemex) Coffee amount: 20 grams Water volume: 300 ml Water temperature: 89°C Pre-wetting: 60 ml Ratio: 1:15 Time: 2:30 - 2:40 minutes Preparation steps: Grind the coffee beans to a medium consistency between fine and coarse. Place the ground coffee in the V60 or Chemex dripper. Start pouring water gradually in a circular motion to evenly wet the coffee. Wait until the dripping is complete, then enjoy a cup rich with fruity and aromatic hints. Anbisa Coffee — the perfect experience for lovers of unique flavors The Anbisa harvest is not just coffee; it is a story carrying the aroma of Ethiopian land, the passion of farmers, and the carefully selected quality beans. Whether you are seeking a bright start to your day or a relaxing moment that restores your balance, Anbisa coffee will take you to the enchanting atmosphere of Qoji with every sip.