Humbela Ethiopia 250 grams

Discover the splendor of Humbiila Herloom Ethiopian coffee, where rich flavors meet unique depth in every sip. This coffee is cultivated in the lush highlands of Gojji, home to the finest Ethiopian coffees, and features enchanting tropical hints that provide a distinctive tasting experience. Specifications of Humbiila Herloom Ethiopian Coffee: Region: Gojji, Ethiopia Variety: Herloom Weight: 250 grams Classification: Filter coffee / Espresso coffee Altitude: 1850 - 2200 meters above sea level Processing method: Washed Hints: Tropical fruits, peach, apricot, floral aromatic touches A unique tasting journey from the heart of Ethiopia "Humbiila" coffee is grown in an ideal environment, where the tropical climate and high altitude give the beans their deep, rich flavors. Farmers carefully handpick the ripe cherries, then dry the beans on elevated African beds, allowing air to flow freely to ensure even drying that enhances the coffee’s unique taste. This type of coffee is characterized by its balanced natural sweetness, with clear tropical hints of peach and apricot, and floral touches that add an aromatic dimension. Preparation method for dried Humbiila coffee 1 – Espresso machine preparation method Coffee amount: 18 grams per cup Water quantity: 30 ml Water temperature: 90 - 92 degrees Celsius Time: 28 - 32 seconds Ratio: 1:1.75 Extraction: 32 ml Preparation steps: Place the ground coffee inside the machine’s extraction tool. Use the pre-wetting feature to help extract the coffee evenly. Begin extraction slowly for a rich, balanced flavor. Enjoy a cup of espresso with a creamy texture and deep flavors that take you to the heart of Ethiopia. 2 – Preparation method using drip (V60 / Chemex) Coffee amount: 20 grams Water quantity: 300 ml Water temperature: 89 degrees Celsius Pre-wetting: 60 ml Ratio: 1:15 Time: 2:30 - 2:40 minutes Preparation steps: Grind the coffee beans to a medium consistency between fine and coarse. Place the ground coffee in the V60 or Chemex dripper. Start pouring water gradually in a circular motion to evenly wet the coffee. Wait until the dripping process is complete, then enjoy a cup rich in fruity and aromatic hints. Humbiila Coffee — The perfect experience for flavor enthusiasts If you are looking for coffee with an ideal balance of sweetness and fruity aromatic character, "Humbiila Herloom" is the perfect choice for you. Try it today and immerse yourself in a coffee experience that captivates the senses, taking you on a journey into the depths of Ethiopia with every sip.